Saturday, March 9, 2013
Lent 2013, XVIII
XVIII.
I think one of the things that I should do from this position of detachment (or
from as close to it as I can get) is to look at daily life through clearer
eyes. This is Lenten life, the life of expectant emptiness. Some people are
called to live their whole lives in this way. In the final analysis, the
distinction I’ve made between “daily life” and “Lenten life” is purely
symbolic. There should be a little bit of Lent in every day of my life, and
little bit of the ordinary even on Good Friday, if only to symbolize that Jesus
did not come to destroy our nature but to redeem it. Those who hope to leave
our nature utterly behind at the Resurrection will be sorely disappointed. The
Risen Lord ate fish, after all. Cooked some fish too, as a matter of fact. Did
He have to eat? No. But I think He probably enjoyed it. That is the ultimate
freedom to enjoy, I think. The ability of the Risen Lord to eat or not eat as
He chooses for all eternity. But I digress. Even taken on a broader view, there
is no life no matter how ordinary that does not have some Lent in it. We all
die in the end, if nothing else, and on that day, like it or not, ready or not,
we will go through the final detachment from all earthly goods. It would
probably be good to practice once or twice before then. And no life, no matter
how Lenten it is, is without a little bit of the ordinary. Most mystics eat at
least sometimes. Even the ones who went for years with nothing but the
Eucharist passing their lips still breathed air. They still inhabited ordinary
bodies, with sweat glands and flatulence. The balance
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oh so THAT's what those mystics do...
ReplyDelete"The balance" is in the focus. They see the good in all that God has created, and they enjoyed it. Yet, they lived each moment focued on living for God, striving to live, as you said, the "life of expectant emptiness" (life lived fully in relation to heaven). Basically, to borrow a phrase, they lived the ordinary in an extra-ordinary way!
ReplyDeleteGod bless,
Frances